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  • My Habit Roastery - Brazil Minas 10 Filter Coffee Bags | محمصة ماي هابيت - البرازيل ميناس 10 أكياس قهوة مفلترة

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    Process : Natural Notes : Chocolate , Hazelnut Variety : Yellow bourbon Origin : Brazil Region : Minas Quantity : 10 Bags   - المعال...

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    My Habit Roastery - Ethiopia Uraga Supper Natural 250 g

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    Process : Super Natural Notes : Blue Berry , Dark chocolate , Dark Skin Grape Origin : Ethipia  Region : Guji region (Uraga) Brew : Filt...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Super Natural Notes : Black Currant , Kiwi , Mango Variety : Heir...

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  • My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

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    Origin : Kenya  Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter  Net Wei...

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  • My Habit Roastery - Ethiopia Konga CM Amber 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Process: Carbonic Maceration Natural Notes : Peach , Orange , Apricot Variety : Heirloom Used for : Filter & Espr...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stock Room-Little Collins Espresso 250gm

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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • Stockroom - Ethiopia Guji Mesina 250 g Filter Preperation

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    Origin : Ethiopia Process : Natural  Variety : Ethiopia Heirloom Altitude : 1668 masl Notes : Blueberry, Nactarine, Jasmine Tea Used F...

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  • Kifa - Budan India 250 g Espresso Preparation

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    Origin : India  Region : Chikkamagalur Variety : Sl 795, SLN6, SLN 5B. Process : Washed Altitude : 1350 MASL Notes : Sweet , Caramel &a...

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  • Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Choco...

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  • Kifa - Spirit Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Huila Variety : Geisha Process : Honey Process Soaked with basil flowers Notes : Sweet , basil flower & m...

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  • 48East - CM Decaf 250 g Filter & Espresso Preparation

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    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Toffee , Brown Suger Net Wei...

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  • 48East - El copo El Salvador 250 g Filter & Cold preparation 250 g

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    Country : El Salvador Region : Alpaca - Ataco Variety : Bourbon Altitude : 1500 - 1600 MASL Notes : Tropical Fruits , Melon , Chocolate ...

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  • 48East - Halo Berity Ethiopia 250 g

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    Country : Ethiopia Region : Yergacheffe Altitude : 2100+ MASL Notes : Floral , Sweet Lime , Nectarine Process : Washed  Net Weight : 25...

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  • 48 East - El Salvador Los Pirineos 250 g

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    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  ...

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  • 48East - Bossa Nova Brazil 250 g

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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g U...

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    Sulalat - Guatemala Chualax Geisha 100 g Filter Preparation

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    Origin : Guatemala  Region : Acatenango Process : Natural Variety : geisha Altitude : 1200 - 1500 MASL Notes :  Dark chocolate, H...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

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    Origin : Colombia  Region : Tolima Process : Maceration  Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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  • Sulalat - Elida Panama 250 g Espresso & Filter Preparation

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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, p...

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