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  • Crops Roastery - Ferreirra Campo Limpo Coffee Beans 250 g

    3.500 KD - 3.500 KD
    3.500 KD
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    3.500 KD

    Region : Chapada de minas Variety : Yellow Catuai Altitude : 1000 MASL Process : Natural Notes : Chocolate , Caramel , hazelnut Prepa...

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    Coffee Choices - Colombia huila 250 g Espresso Preparation

    3.750 KD - 3.750 KD
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    3.750 KD

    Origin : Colombia  Process : Washed Altitude : 1450 - 1800 MASL Notes : Caramel , Cocoa , Walnut , Citric Net Weight : 250 g Used For :...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    4.000 KD

    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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    Coffee Choices - Brazil Minas - 250 g

    3.500 KD - 3.500 KD
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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

    3.500 KD - 3.500 KD
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    3.500 KD

    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Kifa - Budan India 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : India  Region : Chikkamagalur Variety : Sl 795, SLN6, SLN 5B. Process : Washed Altitude : 1350 MASL Notes : Sweet , Caramel &a...

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    Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g U...

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    Black Knight - Adham blend 250 g Filter & Espresso Preparation

    4.500 KD - 4.500 KD
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    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g  Preparation : Filter & Espresso ...

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  • Jebla Roasters - Al Qayel Ali Yemen 250 g Espresso & Filter Preparation

    10.500 KD - 10.500 KD
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    Origin : Yemen  Process : DQ (Ali Aldiwani fermentation) Variety : Tipica , Bourbon Altitude : 1850 - 2250 MASL Notes : Red Fruits ، Spic...

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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation جبلة

    5.250 KD - 5.250 KD
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    Origin : Ethiopia  Process : Natural  Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    Origin : Brazil Process : Natural  Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

    4.250 KD - 4.250 KD
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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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    Camel Step Roastery - Colombia El Cabildo 250 g Espresso & filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Colombia Verity : Castillo Process : Washed Notes : Chocolate , Caramel , Tropical Fruits Net Weight : 250 g Preparation : E...

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