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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation جبلة

    5.250 KD - 5.250 KD
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    Origin : Ethiopia  Process : Natural  Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

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    Origin : Brazil Process : Natural  Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    Coffee Lab Roastery - Tolima Colombia 250 g Espresso & Filter

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    Origin : Colombia  Region : Plandas Variety : Caturra Process : Fermented Notes : Stone Fruits , Grapefruit , Basil Net Weight : 250 ...

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    Coffee Lab Roastery - Amistad Costa rica 250 g Espresso & Filter

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    Origin : Costa rica Region : Coto Brus Variety : Caturra , Catuai Process : Washed Notes : Chocolate , Almond , Toffee USDA Organic N...

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    Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

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    Origin : Ethiopia  Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Roots Roastery - Ethiopia gedeb Chelichele 250 g Espresso , Filter & Milk based Preparation

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    Country : Ethiopia Region : chelichele – gedeb Process : Natural Altitude : 1950 MASL Flavor Note : berries , sweetness Used For ...

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  • Roots Roastery - Colombia Geisha Marcela 250 gm

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    Colombia Geisha Marcela  250 g Country: Colombia Region: Tolima Variety : Geisha  Altitude : 1500 mdpl Process: anearobic Natural Fla...

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    Roots Roastery - Ethiopia Abdosh 250 g Espresso , Filter & Milk based Preparation

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    Country : Ethiopia Region : sidamo Process : Natural Flavor Note : peach ,cherry , fruity , sweetness Used For : Espresso , Filter &am...

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  • Roots Roastery - Colombia Decaf 250 g Espresso & Milk Preparation

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    Country : Colombia Region : huila Altitude : 1200 MASL Process : washed – decaf Flavor Note : chocolate , browen sugar, sweetness Us...

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    Roots Roastery - El Salvador Finca Hemalaya 250 g Espresso & Filter

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    Country : El Salvador Region : finca hemalaya Altitude : 1550 MASL Process : Honey Flavor Note : Fig , Black Cherry , Peach , Sweetness ...

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    Roots Roastery - Black Forest 250 g Espresso & Milk

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    Country : Brazil , Ethiopia , Guatemala Flavor Note : Sweet Chocolate , Full Body  Used For : Espresso & Milk Net Weight : 250 g - ...

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  • Roots Roastery - Brazil Primavera 250 g Espresso & Milk preparation

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    Country : Brazil  Region : Primavera  Altitude : 1100 MASL Process : Natural Flavor Note : Chocolate ,Nuts Used For : Espresso & Mi...

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  • Roots Roastery - Colombia Excelso 250 g Espresso & Milk Based

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    Country : Colombia Grade : Excelso Alltitude : 1250 - 2150 MAPLE Notes : Dark Chocolate, Caramel, Sweetness Process : Washed Used For :...

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  • Roots Roastry Brazil Diamond For Espresso 250g

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    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

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  • My Habit Roastery - Kenya Anaerobic Natural 250 g Filter

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    Origin : Kenya  Process: Anaerobic Natural Notes : Honey , Blueberries , passion fruit Variety : SL28 Ruiru Used for : Filter  Net Wei...

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  • My Habit Roastery - El Punte Coffee Beans 250 g Espresso, Filter

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    Process: Natural Notes: Pineapple, Mango  Variety: Caturra  Origin: Colombia  Used for: Espresso, Filter  Net Weight: 250 g - المعا...

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    My Habit Roastery - Colombia La Fantasia 250 g Espresso & Filter Preparation

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    Origin : Colombia Origin : Guillermo Process : Natural Notes : Complex Flavor of Citrus , Stone Fruits Nuts , Cocoa Nibs Variety : Casti...

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    My Habit Roastery - Ethiopia Hambela 250 g Espresso

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    Process : Natural Notes : Chocolate , Ripe Peach & yellow NectarineVariety : Heirloom Origin : Ethiopia Used for : Espresso  Net Weig...

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  • My Habit Roastery - Colombia Cumbia 250 g Espresso

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    Process : Washed Notes : Bood orange , chocolate , floral Variety : Caturra Origin : Colombia Used for : Espresso  Net Weight : 250 g ...

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    My Habit Roastery - Ethiopia Uraga Supper Natural 250 g

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    Process : Super Natural Notes : Blue Berry , Dark chocolate , Dark Skin Grape Origin : Ethipia  Region : Guji region (Uraga) Brew : Filt...

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  • My Habit Roastery - Brazil Minas 250 g

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    Brazil balanced milk based and classic espresso with chocolate and hazelnut. Process : Natural Notes : Chocolate , orange , Red apple Variety...

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  • My Habit Roastery - Guji Masina 250 g

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    Ethiopia Guiji espresso and milk based coffee sweet and fruity. Process : Super Natural Notes : Black Currant , Kiwi , Mango Variety : Heir...

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    My Habit Roastery - Ethiopia Konga CM Amber 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Process: Carbonic Maceration Natural Notes : Peach , Orange , Apricot Variety : Heirloom Used for : Filter & Espr...

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  • My Habit Roastery - Seve Seve El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Process: Washed Notes : Chocolate , Wafer Used for : Espresso Net Weight : 250 g   - الأصل : السيلفادور - المعالج...

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