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  • Limu Roastery - Brazil Fazenda IP 250 g Espresso Preparation

    3.250 KD - 3.250 KD
    3.250 KD
    3.250 KD - 3.250 KD
    3.250 KD

    Origin : Brazil  Region : Carmo de minas Altitude : 950 - 1200 MASL Process : Natural Notes : Chocolate , Nuts Net Weight : 250 g Use...

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    3.250 KD - 3.250 KD
    3.250 KD
    3.250 KD - 3.250 KD
    3.250 KD

  • Camel Step Roastery - Rwanda Biraro 250 g Espresso & filter Preparation

    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD

    Origin : Rwanda  Process : Washed Notes : Honey, nuts, currants , pears Net Weight : 250 g Preparation : Espresso & Filter  - ...

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    6.500 KD - 6.500 KD
    6.500 KD
    6.500 KD - 6.500 KD
    6.500 KD
  • Sold out

    Black Knight - El Salvador Chaffee 250 g Filter & Espresso Preparation

    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD

    Origin : El Salvador Region : Chaffee  Variety : Blend Altitude : 1550 MASL Process : Honey Notes : Cherry , Caramel , Almond Milk , Nu...

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    4.250 KD - 4.250 KD
    4.250 KD
    4.250 KD - 4.250 KD
    4.250 KD
    Sold out
  • Sold out

    Rawi - Brazil Minas Coffee 250 g Espresso Preparation

    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD

    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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    3.500 KD - 3.500 KD
    3.500 KD
    3.500 KD - 3.500 KD
    3.500 KD
    Sold out

  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    Origin : Brazil Process : Natural  Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

  • Roots Roastery - Brazil Primavera 250 g Espresso & Milk preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Country : Brazil  Region : Primavera  Altitude : 1100 MASL Process : Natural Flavor Note : Chocolate ,Nuts Used For : Espresso & Mi...

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    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

  • Roots Roastry Brazil Diamond For Espresso 250g

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Brazilian coffee beans with natural treatment process have flavors note of dark chocolate and nuts  

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD