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  • Stockroom - Nicaragua Finca Aurora 250 g Filter Preperation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Origin : Nicaragua  Process : Slow Natural  Variety : Parainema  Altitude : 1200 - 1400 MASL Notes : Guava , Cherry , Nectarine Used F...

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    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

  • Stockroom - Ethiopia Amederaro Konga 250 g Espresso & Filter Preperation

    7.500 KD - 7.500 KD
    7.500 KD
    7.500 KD - 7.500 KD
    7.500 KD

    Origin : Ethiopia  Process : Super Natural  Variety : Heirloom Altitude : 1999 MASL Notes : Blackberry, Grape, Peach, Dry fruits Used ...

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    7.500 KD - 7.500 KD
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    7.500 KD

  • Stockroom - Colombia El Embrujo 250 g Filter Preparation

    7.500 KD - 7.500 KD
    7.500 KD
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    7.500 KD

    Origin : Colombia  Process : Natural Anaerobic  Variety : Castillo, Colombia Altitude : 1450 - 1900 MASL Notes : Sweet tropical fruit, ...

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    7.500 KD - 7.500 KD
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    7.500 KD

  • Stockroom - Ethiopia Gersay Beyou 250 g Filter Preparation

    7.500 KD - 7.500 KD
    7.500 KD
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    7.500 KD

    Origin : Ethiopia  Process : Super Natural  Variety : 74110 Altitude : 1914 MASL Notes : Flower Tea ,Berries , Orange Candy Used For :...

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    7.500 KD - 7.500 KD
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    7.500 KD

  • Stockroom - Ethiopia Yirgacheffe Gersay Beyou 250 g Filter Preparation

    6.000 KD - 6.000 KD
    6.000 KD
    6.000 KD - 6.000 KD
    6.000 KD

    Origin : Ethiopia Process : Natural  Variety : 74110 Altitude : 1914 MASL Notes : Raspberry, Rose, Pear Used For : Filter Preparation ...

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    6.000 KD - 6.000 KD
    6.000 KD
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  • Stockroom - Ethiopia Guji Mesina 250 g Filter Preperation

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Origin : Ethiopia Process : Natural  Variety : Ethiopia Heirloom Altitude : 1668 masl Notes : Blueberry, Nactarine, Jasmine Tea Used F...

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    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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    4.000 KD - 4.000 KD
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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    5.000 KD - 5.000 KD
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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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    5.000 KD - 5.000 KD
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  • Simply Decaf Organic Espresso 250 grams

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process : Washed  Region : Rio Coco Taste Notes: Smooth and Aromatic with caramel hints, bright acidity and full body, rounded with nutty...

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    5.000 KD - 5.000 KD
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  • 48 east - Colombia Guillemo Hormaza Decaf 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    7.000 KD

    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Brown Sugar Net Weight : 25...

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  • 48East - Carmine Gutity Ethiopia 250 g Espresso Preparation

    6.000 KD - 6.000 KD
    6.000 KD
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    6.000 KD

    Country : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry , Plum , Black Forest cake Net Weigh...

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    6.000 KD - 6.000 KD
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  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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    5.000 KD - 5.000 KD
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  • 48East -Milky Way Blend 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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    5.000 KD - 5.000 KD
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  • 48East - Halo Berity Ethiopia 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Country : Ethiopia Region : Yergacheffe Altitude : 2100+ MASL Notes : Floral , Sweet Lime , Nectarine Process : Washed  Net Weight : 25...

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    5.000 KD - 5.000 KD
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  • 48 East - El Salvador Los Pirineos 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  ...

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  • Coffee Choices - Brazil Minas - 250 g

    3.500 KD - 3.500 KD
    3.500 KD
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    3.500 KD

    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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    3.500 KD - 3.500 KD
    3.500 KD
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    3.500 KD

  • Coffee Choices Ethiopia Guji 250g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

    Coffee Choices - Ethiopia Guji Process : Natural  Altitude : 2200 MASL Medium Roast  Notes : Lemon ,Citrus, Friut, Berry Strwaberry For E...

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    5.500 KD - 5.500 KD
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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

  • Coffee Choices - El savador la Fany 250g | Exclusive

    4.000 KD - 4.000 KD
    4.000 KD
    4.000 KD - 4.000 KD
    4.000 KD

    Exclusive at Kaif Coffee Choices - El savador la Fany Process : washed  Altitude : 1450 - 1550 Medium Roast  Notes : Floral, peach, citric...

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    4.000 KD - 4.000 KD
    4.000 KD
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    4.000 KD

  • Coffee Choices - Ethiopia Guji 250 g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
    5.500 KD
    5.500 KD - 5.500 KD
    5.500 KD

    Country : Ethiopia  Region : Guji Process : Natural  Altitude : 1800 - 2000 MASL Notes : Red Fruit ,Cherry ,Chocolate ,Caramel Net Weig...

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    5.500 KD - 5.500 KD
    5.500 KD
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    5.500 KD

  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

    Origin : Brazil Process : Natural  Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    3.750 KD - 3.750 KD
    3.750 KD
    3.750 KD - 3.750 KD
    3.750 KD

  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation جبلة

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Ethiopia  Process : Natural  Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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    5.250 KD - 5.250 KD
    5.250 KD
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    5.250 KD

  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

    5.250 KD - 5.250 KD
    5.250 KD
    5.250 KD - 5.250 KD
    5.250 KD

    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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    5.250 KD - 5.250 KD
    5.250 KD
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    5.250 KD