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  • Coffee Lab Roastery - Hambela Ethiopia 250 g Espresso & Filter

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    Origin : Ethiopia  Region : Guji Variety : Heirloom Process : Natural Notes : Raspberry , Jasmine , Chocolate Net Weight : 250 g Used...

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  • Coffee Lab Roastery - Amistad Costa rica 250 g Espresso & Filter

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    Origin : Costa rica Region : Coto Brus Variety : Caturra , Catuai Process : Washed Notes : Chocolate , Almond , Toffee USDA Organic N...

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  • Coffee Lab Roastery - Tolima Colombia 250 g Espresso & Filter

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    Origin : Colombia  Region : Plandas Variety : Caturra Process : Fermented Notes : Stone Fruits , Grapefruit , Basil Net Weight : 250 g ...

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  • Sulalat - Xoxohuico Mexico 250 g Espresso & milk Preparation

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    Origin : Mexico   Region : Puebla Process : Natural Variety : Garnica  Altitude : 1300 MASL Notes :  full body and notes of mango...

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    Sulalat - Chelchele 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Chelchele / Yirgacheffe Process : Natural  Variety : Heirloom Altitude : 1800 MASL Notes : Cherry, p...

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  • Sulalat - Hambela 250 g Espresso & Filter Preparation

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    Origin : Ethiopia Region : Hambela  Process : Natural  Variety : Heirloom Altitude : 1900 - 2300 MASL Notes : Black grapes, cherry ...

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    Sulalat - Exit 13 250 g Espresso Preparation

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    Origin : Blend of Java , Guatemala & Ethiopia Notes : honey sweetness, heavy creamy texture like molasses, dried fruit flavor, and luxurio...

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    Sulalat - Elida Panama 250 g Espresso & Filter Preparation

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    Origin : Panama  Region : Boquete  Process : Natural  Variety : Catuai Altitude : 1670 - 1950 MASL Notes : medium body and notes of...

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  • Sulalat - Tico Pepe Colombia 250 g Filter Preparation

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    Origin : Colombia  Region : Tolima Process : Maceration  Variety : Villa Sarchi Altitude : 1400 MASL Notes : Tropical and r...

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    Sulalat - India Sail 250 g Espresso Preparation

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    Origin : India Process : Natural  Notes : Light acidity and silky texture with a dense foam Used For : Espresso Preparation Net Weight :...

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  • Sulalat - El Tirra Costa Rica 250 g Espresso & Filter Preparation

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    Origin : Costa Rica Region : San Jose Process : Honey Variety : Caturra Altitude : 1500 MASL Notes : High sweetness and overtone...

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  • Black Knight - Pomelo Costa Rica 250 g Filter & Espresso Preparation

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    Origin : Costa Rica Region : Los Santos Variety : Marsilisa Altitude : 1850 MASL Process : Natural Notes : Caramel , Hazelnut , Sweetne...

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  • Black Knight - Adham blend 250 g Filter & Espresso Preparation

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    Origin : blend Altitude : 1500 - 2200 MASL Notes : Honey, caramel , cashew. Net Weight : 250 g  Preparation : Filter & Espresso ...

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  • Black Knight - El Salvador Chaffee 250 g Filter & Espresso Preparation

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    Origin : El Salvador Region : Chaffee  Variety : Blend Altitude : 1550 MASL Process : Honey Notes : Cherry , Caramel , Almond Milk , Nu...

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  • Black Knight - Excelso Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Antioquia Variety : Caturra - Castello Altitude : 1700 MASL Process : Washed Notes : Brown Sugar , Almond s...

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  • Black Knight - Chelchele Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia  Region : Yirgacheffe Variety : Kurume Altitude : 2000 - 2200 MASL Process : Natural Notes : Strawberry , Blackberry ...

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  • Kifa - Budan India 250 g Espresso Preparation

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    Origin : India  Region : Chikkamagalur Variety : Sl 795, SLN6, SLN 5B. Process : Washed Altitude : 1350 MASL Notes : Sweet , Caramel &a...

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  • Kifa - Mexico 250 g Espresso Preparation

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    Origin : Mexico  Region : Chiapas Variety : Bourbon , Maracaturra , Catimor. Process : Washed Altitude : 1700 - 1900 MASL Notes : Choco...

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  • Kifa - Cauca Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Cauca  Variety : Caturra Process : Natural Notes : Black Grapes , Berry , Caramel Net Weight : 250 g Us...

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  • Kifa - Los Naranjos El Salvador 250 g Espresso Preparation

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    Origin : El Salvador Region : Los Naranjos Variety : bourbon Process : Washed Notes : Milk Chocolate , Caramel Net Weight : 250 g U...

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  • Kifa - Ledu Ethiopia 250 g Filter & Espresso Preparation

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    Origin : Ethiopia Region : Gedeb Variety : Wolisho , dega Process : Natural Notes : Fruity , Fragrance Aroma & berries Note Net We...

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  • Kifa - Spirit Colombia 250 g Filter & Espresso Preparation

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    Origin : Colombia  Region : Huila Variety : Geisha Process : Honey Process Soaked with basil flowers Notes : Sweet , basil flower & m...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stockroom - Colombia Supremo Espresso 250 g

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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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