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  • Stockroom - Ethiopia Yirgacheffe Gersay Beyou 250 g Filter Preparation

    6.000 KD - 6.000 KD
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    Origin : Ethiopia Process : Natural  Variety : 74110 Altitude : 1914 MASL Notes : Raspberry, Rose, Pear Used For : Filter Preparation ...

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    Stockroom Ethiopia Koke Shalaye 250 g Filter Preparation

    7.500 KD - 7.500 KD
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    Origin : Ethiopia Process : Natural  Anaerobic Variety :  Notes : Blackcurrant , Jasmine , Strawberry Candy Used For : Filter Preparation...

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    7.500 KD - 7.500 KD
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  • Stockroom - Ethiopia Guji Mesina 250 g Filter Preperation

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Process : Natural  Variety : Ethiopia Heirloom Altitude : 1668 masl Notes : Blueberry, Nactarine, Jasmine Tea Used F...

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  • Stockroom - Brazil Carmo de minas Espresso 250 g

    4.000 KD - 4.000 KD
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    Process :  Pulped Natural Region : Carmo de Minas Taste Notes : Chocolate, Caramel, Hazelnut. Altitude : 1100- 1300 masl Weight :...

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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
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    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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  • Simply Decaf Organic Espresso 250 grams

    5.000 KD - 5.000 KD
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    Process : Washed  Region : Rio Coco Taste Notes: Smooth and Aromatic with caramel hints, bright acidity and full body, rounded with nutty...

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  • 48 east - Colombia Guillemo Hormaza Decaf 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Brown Sugar Net Weight : 25...

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    48 East - Uraga Lot 1212 Ethiopia 250 g Filter Espresso Preparation

    8.000 KD - 8.000 KD
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    Country : Ethiopia  Variety : Ruira Process : CMN Extended  Altitude : 1950 - 2300 MASL Notes : Black Berry , Cherry , Pineapple Net W...

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    8.000 KD - 8.000 KD
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    48 East - La Fantasia Vira Colombia 250 g Filter Espresso Preparation

    7.000 KD - 7.000 KD
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    Country : Colombia  Variety : Castillo Process : CMN Jasper Altitude : 1800 MASL Notes : Cherry , Peach , Berries Net Weight : 250 g ...

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    48East - Super Natural Koke Ethiopia 250 g Filter & Espresso Preparation

    8.000 KD - 8.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Super Natural Altitude : 1900 MASL Notes : Peach , Mandarin , Floral Net Weight : 250 g...

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  • 48East - Carmine Gutity Ethiopia 250 g Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry , Plum , Black Forest cake Net Weigh...

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    48East - Haraz Sanaf Yemen 250 g Filter Preparation

    11.000 KD - 11.000 KD
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    Country : Yemen Variety : Typica Process : Anaerobic Natural Altitude : 2900 MASL Notes : Melon , Pineapple , Papaya Net Weight : 250 g...

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  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • 48East -Milky Way Blend 250 g

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    COUNTRY: Colombia , Brazil , Ethiopia FLAVOUR NOTES :  Rich , Full Body , balanced , Great For Milk Beverages and Espresso SUGGESTED USE :  Esp...

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    48East - Equatoria blend 250 g Filter Preparation

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    Country : Honduras CM , El Salvador CM , Ethiopia Region : blend Notes : Tropical fruits , Pineapple , Stone Fruits Net Weight : 250 g Us...

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    48East - El copo El Salvador 250 g Filter & Cold preparation 250 g

    5.000 KD - 5.000 KD
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    Country : El Salvador Region : Alpaca - Ataco Variety : Bourbon Altitude : 1500 - 1600 MASL Notes : Tropical Fruits , Melon , Chocolate ...

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  • 48East - Halo Berity Ethiopia 250 g

    5.000 KD - 5.000 KD
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    Country : Ethiopia Region : Yergacheffe Altitude : 2100+ MASL Notes : Floral , Sweet Lime , Nectarine Process : Washed  Net Weight : 25...

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  • 48 East - El Salvador Los Pirineos 250 g

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    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  ...

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    48East - CM Decaf 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Toffee , Brown Suger Net Wei...

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  • Coffee Choices - Brazil Minas - 250 g

    3.500 KD - 3.500 KD
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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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    3.500 KD - 3.500 KD
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  • Coffee Choices Ethiopia Guji 250g Filter & Espresso Preparation

    5.500 KD - 5.500 KD
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    Coffee Choices - Ethiopia Guji Process : Natural  Altitude : 2200 MASL Medium Roast  Notes : Lemon ,Citrus, Friut, Berry Strwaberry For E...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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    Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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