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  • Stockroom - Colombia Supremo Espresso 250 g

    5.000 KD - 5.000 KD
    5.000 KD
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    5.000 KD

    Process: Fully Washed Region: Huitaca Taste Notes:  Dark Chocolate, Caramel, Orange, Bittersweet After Taste. Altitude:  1250 - 2150 ...

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    5.000 KD - 5.000 KD
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  • Stock Room-Little Collins Espresso 250gm

    5.000 KD - 5.000 KD
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    Blend Great with MilkNamed after a laneway (street) in Melbourne CBD where we fell in love with Flat-white! Region: Brazil, Colombia Taste Notes: ...

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    5.000 KD - 5.000 KD
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    48East - Super Natural Koke Ethiopia 250 g Filter & Espresso Preparation

    8.000 KD - 8.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Super Natural Altitude : 1900 MASL Notes : Peach , Mandarin , Floral Net Weight : 250 g...

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  • 48East - Carmine Gutity Ethiopia 250 g Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Ethiopia Variety : Heirloom Process : Natural Altitude : 1800 - 2000 MASL Notes : Cherry , Plum , Black Forest cake Net Weigh...

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  • 48East - Haraz Sanaf Yemen 250 g Filter Preparation

    11.000 KD - 11.000 KD
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    Country : Yemen Variety : Typica Process : Anaerobic Natural Altitude : 2900 MASL Notes : Melon , Pineapple , Papaya Net Weight : 250 g...

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  • 48East - Bossa Nova Brazil 250 g

    5.000 KD - 5.000 KD
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    COUNTRY: Brazil Flavor NOTES: Creamy and sweet, Chocolate , almond & Hazelnuts, milk chocolate.  REGION: Vale da Grama, Mogiana ALTITUDE:...

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  • 48East - El copo El Salvador 250 g Filter & Cold preparation 250 g

    5.000 KD - 5.000 KD
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    Country : El Salvador Region : Alpaca - Ataco Variety : Bourbon Altitude : 1500 - 1600 MASL Notes : Tropical Fruits , Melon , Chocolate ...

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  • 48East - Halo Berity Ethiopia 250 g

    5.000 KD - 5.000 KD
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    Country : Ethiopia Region : Yergacheffe Altitude : 2100+ MASL Notes : Floral , Sweet Lime , Nectarine Process : Washed  Net Weight : 25...

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  • 48 East - El Salvador Los Pirineos 250 g

    5.000 KD - 5.000 KD
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    Country : El Salvador Region : Usulutan Variety : Bourbon Altitude : 1300 - 1600 M Notes : Strawberry , Chocolate Process : Natural  ...

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  • 48East - CM Decaf 250 g Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    Country : Colombia Variety : Castillo Process : CM Natural Altitude : 1800 MASL Notes : Orange , Raisins , Toffee , Brown Suger Net Wei...

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    Coffee Choices - Brazil Minas - 250 g

    3.500 KD - 3.500 KD
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    Net weight : 250 g Process : Natural  Altitude : 950 - 1150 MASL Notes : Milk chocolate - Caramel - Nougat Origin : Brazil Used for : E...

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  • Coffee Choices Ethiopia Guji 250g Filter & Espresso Preparation

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    Coffee Choices - Ethiopia Guji Process : Natural  Altitude : 2200 MASL Medium Roast  Notes : Lemon ,Citrus, Friut, Berry Strwaberry For E...

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  • Coffee Choices - Myanmar Pein Nay Gone 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    Country :  Process : Natural Altitude : 1800 MASL Notes : Raspberry, Peach, Chocolate, Caramel Net Weight : 250 g Used For : Espresso &...

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  • Coffee Choices - Colombia Scarlet 250 g Filter & Espresso Preparation

    6.000 KD - 6.000 KD
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    Country : Colombia  Process : Natural Anaerobic Altitude : 1600 - 1900 MASL Notes : Red Berries, Plum, Chocolate Net Weight : 250 g Use...

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  • Coffee Choices - El Salvador La Fany 250 g Filter & Espresso Preparation

    4.000 KD - 4.000 KD
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    Origin : El Salvador Process : Honey Altitude : 1450 - 1550 MASL Notes : Strawberry , Orange , Dark Chocolate , Vanilla Net Weight : 250 ...

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    Coffee Choices - Colombia huila 250 g Espresso Preparation

    3.750 KD - 3.750 KD
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    Origin : Colombia  Process : Washed Altitude : 1450 - 1800 MASL Notes : Caramel , Cocoa , Walnut , Citric Net Weight : 250 g Used For :...

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  • Rawi Coffee - Elida 250g ASD Filter & Espresso Preparation

    7.000 KD - 7.000 KD
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    Origin : Elida  Region : Panama   Process : Anaerobic Slow Dry  Notes : Honey, Berries Net Weight : 250 g  Used For : Espresso & Fi...

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  • Rawi Coffee - Divisadero 250g Espresso Preparation

    4.000 KD - 4.000 KD
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    Origin : Divisadero  Region : El Salvador Process : washed  Notes : Wafer, Chocolate Net Weight : 250 g  Used For : Espresso & F...

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  • Rawi Coffee - Ituri Congo 250 g Filter & Espresso Preparation

    5.000 KD - 5.000 KD
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    Origin : Ituri  Region : Congo  Process : Natural  Notes : Pineapple ,Grape ,Tropical Fruits Net Weight : 250 g  Used For : Espresso &a...

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  • Rawi - Brazil Minas Coffee 250 g Espresso Preparation

    3.500 KD - 3.500 KD
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    Origin : Brazil Region : Minas Process : Natural  Notes : Chocolate , Nuts & Caramel Net Weight : 250 g  Used For : Espresso Prepar...

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  • Rawi Coffee Hambela 250 g Espresso & Filter Preparation

    5.000 KD - 5.000 KD
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    Origin : Ethiopia Region : Hambela Process : Natural  Notes : Berries, Strawberry & Milk Chocolate Net Weight : 250 g  Used For : E...

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  • Jebla Roasters - Brazil Romario 250 g Espresso & Milk Preparation

    3.750 KD - 3.750 KD
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    3.750 KD

    Origin : Brazil Process : Natural  Variety : yellow , red catura , mondo novo & arara Altitude : 900 - 1000 MASL Notes : Caramel ، Ch...

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    3.750 KD - 3.750 KD
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  • Jebla Roasters - Ethiopia Gutete 250 g Espresso & Filter Preparation جبلة

    5.250 KD - 5.250 KD
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    Origin : Ethiopia  Process : Natural  Variety : Heirloom Altitude : 1950 - 2300 MASL Notes : Cherry , Caramel , Dark Forest Cake , Black ...

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  • Jebla Roasters - Rojos Honduras 250 g Espresso & Filter Preparation

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    Origin : Honduras  Process : Super Natural Variety : Catuai Altitude : 1300 - 1450 MASL Notes : Strawberry , Rasberry , Pomegranate cherr...

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    5.250 KD